Name: Degomeat - Chicken Complete 1kg
Brand: Degomeat
SKU: 542500026104
Price: 9.90 EUR
Availability: InStock

Degomeat – Chicken Complete 1kg

Recipes for Dogs

87% meat, enriched with vegetables, fruit, salmon oil, minerals, and vitamins.

In stock

Additional information

Weight	1 kg
brands	Degomeat
food-type	Raw Food

Nutritional values:

COMPOSITION

CHICKEN	Muscle meat	32%
	Bones (with attached meat)	20%
	Organs	9,5%
BEEF	Muscle meat	15%
BEEF	Tripe	10%
VEGETABLES	Carrot	5%
VEGETABLES	Spinach	5%
FRUIT	Apple	2%
	Scottish Salmon Oil (with natural antioxidants)	1%
	Vitamins and minerals	0,5%

ANALYTICAL CONSTITUENTS (g/100g)

Proteins	14,8
Fats	15
Raw ash	1,9
Raw fiber	0,56
Calcium	0,6
Phosphorus	0,4
Humidity	67,6
Dry	32,4

NUTRITIONAL ADDITIVES

Zinc sulfate monohydrate	Zn	20 mg/kg
Iron(II) sulfate monohydrate	Fe	8 mg/kg
Manganese(II) sulfate monohydrate	Mn	5 mg/kg
Copper(II) sulfate pentahydrate	Cu	1,5 mg/kg
Calcium iodate anhydrate	I	0,3 mg/kg
Sodium selenite	Se	0,1mg/kg
Vit. Retinyl acetate		2500 IE/kg
Vit. D3		250 IE/kg
Vit. E all-rac-alpha-tocopheryl acetate		100 mg/kg

PORTION ACCORDING TO WEIGHT AND AGE

PORTION ACCORDING TO WEIGHT AND AGE
Age	How much a day?	How often a day?
< 4 months	60-80gr per kg of the ideal weight	4 x per day
4-6 months	50-70gr per kg of the ideal weight	3 x per day
6-8 months	40-60gr per kg of the ideal weight	3 x per day
>8 months	30gr per kg of the ideal weight	2 x per day

Example 1: The dog (>8 months) weighs 10kg and is at the ideal weight -> 300g per day (30g * 10 = 300g) -> 2 x 150g per day.
Example 2: Dog (>8 months) weighs 30kg but its target weight is 25kg -> 750g per day (30g * 25 = 750g) -> 2 x 375g per day.
This table is a guideline - feel free to adjust the amount based on activity, gender, race... to maintain ideal body weight. Never change your food all at once, but increase gradually (accumulation period of +- 1 week).

HOW TO SERVE DEGOMEAT?

1. Place the sausages / nuggets as soon as possible after purchase in the freezer
2. Defrost the desired quantity in the refrigerator.
(8-12u) or in a hot air oven (25 min - 40°).
3. Always serve sufficient drinking water with meals.
4. Always wash your hands and equipment after use.
5. Once defrosted, you can store the meat in the refrigerator for 24 hours.